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ROSÉ SPRITZ
(A classic spritz with rose and sparkling wine) Rose Wine, Sparkling Wine, Citrus

CRUNCH TIME!!! (A playful Appletini infused with Cinnamon Toast Crunch )
Apple Vodka, Anée Calvados, Lemon, Cinnamon Toast Crunch Cereal*

ZADDY ISSUES (An old fashion, notes of cranberry, winter spice & chocolate) Bourbon, Port, Cranberry Shrub, Chocolate Bitter

SMOKEY DOKEY MARG (A spicy Margarita with passion fruit and smoke)
Jalapeno Tequila, Mezcal, Passion Fruit, Vanilla, Lime Chartreuse

WHITE LOTUS (A White Negroni with notes of pineapple and celery)
Celery Gin, Blanc Vermouth, Aperitivo, E.V.O.O. Pineapple

TROPIC THUNDER (A Tropical Whisky Sour with Lemongrass & Banana)
Lemongrass infused Bourbon, Banana Liqueur, Rum, Blue Curacao, Honey, Lemon

PRINCESS PEACH (A Tequila Sour with peach worth rescuing )
Reposado Tequila, Lemon, Peach Liquor, Bitters

*CONTAINS DAIRY

SEASONAL HOTTIES

SPIKED CIDER Cider, Whisky, Cinnamon

MULLED WINE Red Wine, Citrus, Spices

CIDER Apple Cider, Orange, Cinnamon

CANNED BEVERAGES

CORONA LIGHT Lager | Mexico

BUD LIGHT Lager | USA

STELLA Pilsner | Italy

HEINEKEN Lager | Netherlands

WINES GLASS/BOTTLES

WINE FLIGHTS
4 TASTING POURS 35

REDS

MERLOT Columbia Crest | Washington, USA 14/50
Sequentis | Reserve | California, USA 160
Emmolo | Napa Valley, California, USA | ’20 180

MONTEPULCIANO Boscarelli | Rosso di Montepulciano | Italy | ‘22 80

SYRAH/SHIRAZ
Belleruche| Côte Du Rhône| France | ‘24 14/50 Place of Change | Victoria, Australia | ‘22 95
Clos du Mont-Olivet | C. D. P. | Rhône, France | ’21 150

PINOT NOIR
Willamette Valley Vineyard | Oregan, USA | ‘23 18/70
Rings | Pfalz, Germany | ‘20 105
Penner Ash | Willamette, Oregon, USA | ‘20 205

CABERNET SAUVIGNON
Serial | Paso Robles, California, USA | ‘22 22/80
Mazzei | Philip | Toscany, Italy | ‘14 115
Daou Vineyards | Soul of a Lion
Paso Robles, California, USA | ‘19 295

NEBBIOLO
Silvio Grasso | Barolo | Piemonte, Italy | ‘21 110 Nada Fiorenzo | Manzola | Piemonte, Italy | ‘18 155

TEMPRANILLO
Ramón Bilbao | Rioja, Spain | ‘19 75

CABERNET FRANC Paul Buisse | Chinon | Loire Valley, France | ‘21 55

MALBEC Paul Hobbs | Bramare |Mendoza, Argentina | ‘20 125

BUBBLES

PROSECCO
Bortolotti | Extra Dry | Veneto, Italy | NV 15/ 52

CRÉMANT
Gérard Bertrand| Rosé| Limoux, France |‘20 19/69

CHAMPAGNE
Veuve Clicquot | Brut | Champagne, France 134
Perrier-Jouët | Grand Brut | Champagne, France 170
Dom Pérignon | Champagne, France | ‘13 335
Krug | Grande Cuvée 170ème Édition 464
Champagne, France

APEROL SPRITZ
Aperol, Sparkling Wine, Soda

ESPRESSO MARTINI
Vodka, Espresso, Vanilla, Brown Sugar

3 RUM DAIQUIRI
Martinique Rhum, Jamaican Rum, Puerto Rican Rum Lime, Sugar

PALOMA
Tequila, Grapefruit, Lime, Soda

PENICILLIN
JW Black Scotch, Laphroaig, Lemon, Honey, Ginger

COLA AMARETTO SOUR
Amaretto, Lemon, Abano, Chia Tea, Egg White

HIGH ROLLER MANHATTAN Rye Whiskey, Japanese Whiskey, Sweet Vermouth, Bitters

FROZENS

FROZEN PINEAPPLE MULE FROZEN ESPRESSO MARTINI

MOCKTAILS (N/A)

THE BIG APPLE
Apple Cider, Pomegranate, Lemon, Soda

HEAT WAVE Pineapple, Lime, ginger, Bitters

CARAFE COCKTAILS >

(Serves 3-4)

APEROL SPRITZ
Aperol, Sparkling Wine, Soda, Citrus

PORNSTAR SPRITZ Vodka, Passion Fruit, Vanilla, Lemon, Sparkling Wine

RED WINE SANGRIA
Red Wine,Citrus, Orange, Spices

BROOKLYN BREWERY
Bel Air | Sour Ale | USA
Pilsner | New York| USA

CAPTAIN LAWRENCE IPA | USA

KOPPARBERG Pear | Cider | Sweden

WHITES

PINOT GRIGIO
Barone Fini | Alto Adige, Italy | ‘24 14/50

VINHO VERDE
Mapreco | Minho, Portugal 14/ 50

VERMENTINO Ziobaffa | Tuscany, Italy | ‘24 15/55

SAUVIGNON BLANC
Brancott Estate | Marlborough, New Zealand 64
Henri Bourgeois| Sancerre, France |24 25/87 Francis Blanchet | Les Débuts 88
Pouilly-Fumé, Loire Valley, France | ‘22

HONDARRABI ZURI
Baskoli | Blanco | Getariako Txakolina, Spain | ‘22 75

GRÜNER VELTLINER
Domäne Wachau | Wachau, Austria | ‘21 65
Nikolaihof | Wachau, Austria | ‘22 80

ALBARIÑO
Val de Meigas | Rías Baixas, Galicia, Spain | ‘23 70

GRILLO
Valle dell'Acate | Sicily, Italy | ‘23 70

RIESLING
Hirsch | Zöbing | Kamptal, Austria | ‘20 70
Selbach-Oster | Spätles | Mosel, Germany | ‘18 85

GRENACHE
Clos du Mont-Olivet | Blanc |C.D.P. , France | ’22 160

CHARDONNAY
Bodega Catena Zapata | Mendoza, Argentina | ’20 70
St. Innocent | Willamette Valley, Oregon, USA | ’18 90
Domaine Vocoret & Fils | Chablis, France | ’21 120
Flowers | Sonoma Coast, California, USA | ’22 180

ORANGE

PINOT BLANC Fio Wines | Mosel, Germany | ‘22 17/67

CARTOIXA VERMELL
Escabeces | Catalonia, Spain | ‘22 57

ROSÉ

PINOT NOIR
The Red Stache| Hell’s Blush | NY, USA |‘23 16/58

GAMAY NOIR
Stolpman Vineyards | California, USA | ‘23 72

CINSAULT
Maison Sainte Marguerite | France | ’22 77