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ROSÉ SPRITZ
(A classic spritz with rose and sparkling wine)              Rose Wine, Sparkling Wine, Citrus

FROOT LOOPS COMSO                                          (A playful  Cosmo infused with Froot Loops )
Vodka, Lime, Orange Liqueur, Cranberry, Foot Loops Cereal*

SMOKEY DOKEY MARG                       (A spicy Margarita with passion fruit and smoke)
Jalapeno Tequila, Mezcal, Passion Fruit, Vanilla, Lime Chartreuse

MOMMY’S LITTLE HELPER                                              (A Negroni with notes of Strawberry and Chocolate)
Gin, Ver Jus, Campari, Cocoa Liqueur

TROPIC THUNDER                                         (A Tropical Whisky Sour with Lemongrass & Banana)
Lemongrass infused Bourbon, Banana Liqueur, Rum, Blue Curacao, Honey, Lemon

PRINCESS PEACH                                  (A Tequila Sour with peach worth rescuing )
Reposado Tequila, Lemon, Peach Liquor,  Bitters

*CONTAINS DAIRY


WINES GLASS/BOTTLES


WINE FLIGHTS
4 TASTING POURS   35

  REDS

MERLOT                                                    
Sequentis | Reserve | California, USA    
Emmolo | Napa Valley, California, USA | ’20    

MONTEPULCIANO                                       Boscarelli | Rosso di Montepulciano | Italy | ‘22         

SYRAH/SHIRAZ
Belleruche| Côte Du Rhône| France | ‘24                Place of Change | Victoria, Australia | ‘22    
Clos du Mont-Olivet | C. D. P. | Rhône, France | ’21  

PINOT NOIR
Willamette Valley Vineyard| Oregan, USA | ‘23    
Rings | Pfalz, Germany | ‘20  
Penner Ash | Willamette, Oregon, USA | ‘20  

CABERNET SAUVIGNON
Serial | Paso Robles, California, USA | ‘22              
Mazzei | Philip | Toscany, Italy | ‘14    
Daou Vineyards | Soul of a Lion
    Paso Robles, California, USA | ‘19    

NEBBIOLO
Silvio Grasso | Barolo | Piemonte, Italy | ‘21              Nada Fiorenzo | Manzola | Piemonte, Italy | ‘18  

TEMPRANILLO
Ramón Bilbao | Rioja, Spain | ‘19      

CABERNET FRANC                                            Paul Buisse | Chinon | Loire Valley, France | ‘21      

MALBEC     Paul Hobbs | Bramare |Mendoza, Argentina | ‘20  

BUBBLES

PROSECCO
Bortolotti | Extra Dry | Veneto, Italy | NV                  

CRÉMANT
Gérard Bertrand| Rosé| Limoux, France |‘20           

CHAMPAGNE
Veuve Clicquot | Brut |  Champagne, France        
Perrier-Jouët | Grand Brut | Champagne, France        
Dom Pérignon | Champagne, France | ‘13        
Krug | Grande Cuvée 170ème Édition        
    Champagne, France

APEROL SPRITZ
Aperol, Sparkling Wine, Soda 

ESPRESSO MARTINI
Vodka, Espresso, Vanilla, Brown Sugar

3 RUM DAIQUIRI
Martinique Rhum, Jamaican Rum, Puerto Rican Rum Lime,  Sugar

PALOMA 
Tequila, Grapefruit, Lime, Soda

PENICILLIN 
JW Black Scotch, Laphroaig, Lemon, Honey, Ginger

COLA AMARETTO SOUR
Amaretto, Lemon, Abano, Chia Tea, Egg White 

HIGH ROLLER MANHATTAN                         Rye Whiskey, Japanese Whiskey, Sweet Vermouth, Bitters ‍ ‍

FROZENS

‍FROZEN PINEAPPLE MULE                                                             FROZEN ESPRESSO MARTINI

MOCKTAILS (N/A)

THE BIG APPLE
Apple Cider, Pomegranate, Lemon, Soda

HEAT WAVE                                                      Pineapple, Lime, ginger, Bitters  


CANNED BEVERAGES                 >    

STELLA Pilsner | Italy

CORONA LIGHT
Lager | Mexico

BROOKLYN BREWERY
Bel Air | Sour Ale |  USA                                      
 Lager | New York| USA                                      

CAPTAIN LAWRENCE 

IPA | USA

SQUARE MILE CIDER

Apple | Cider | Sweden

WHITES 

PINOT GRIGIO
Barone Fini | Alto Adige, Italy | ‘24    

VINHO VERDE
Mapreco | Minho, Portugal                                        

VERMENTINO        Ziobaffa | Tuscany, Italy | ‘24                                     

SAUVIGNON BLANC
Brancott Estate | Marlborough, New Zealand      
Henri Bourgeois| Sancerre, France |24                      Francis Blanchet | Les Débuts                                         
    Pouilly-Fumé, Loire Valley, France | ‘22     

HONDARRABI ZURI
Baskoli | Blanco | Getariako Txakolina, Spain | ‘22      

GRÜNER VELTLINER
Domäne Wachau | Wachau, Austria | ‘21                         
Nikolaihof | Wachau, Austria | ‘22      

ALBARIÑO
Val de Meigas | Rías Baixas, Galicia, Spain | ‘23          

RIESLING
Hirsch | Zöbing | Kamptal, Austria | ‘20    
Selbach-Oster | Spätles | Mosel, Germany | ‘18    

GRENACHE
Clos du Mont-Olivet | Blanc |C.D.P. , France | ’22  

CHARDONNAY
Bodega Catena Zapata | Mendoza, Argentina | ’20    
St. Innocent | Willamette Valley, Oregon, USA | ’18     
Domaine Vocoret & Fils | Chablis, France | ’21  
Flowers | Sonoma Coast, California, USA | ’22  


ORANGE

PINOT BLANC     Fio Wines | Mosel, Germany | ‘22                         

CARTOIXA VERMELL
Escabeces | Catalonia, Spain | ‘22  

ROSÉ

PINOT NOIR
The Red Stache| Hell’s Blush | NY, USA |‘23        

GAMAY NOIR
Stolpman Vineyards | California, USA | ‘23      

CINSAULT
Maison Sainte Marguerite | France | ’22      

SNACKS

PRETZEL BITES
Honey Mustard Butter

DEVILED EGG CROQUETTES
Bacon Onion Jam, Mustard, Paprika                          

TRUFFLE PARM FRIES
Truffle, Parmesan, Parsley, Sea Salt             

HUMMUS
Warmed Flatbread, Parsley, Cucumber 

FRIED MOZZARELLA                                               Parmesan, Marinara, Herbs 

‍ ‍

  FLATBREADS

MARGHERITA
Tomato, Basil, Burrata

CHICKEN PESTO
Basil Pesto, Breaded Chicken, Parm, Mozzarella

WHITE TRUFFLE
Mushroom, Burrata, Mozzarella, Truffle

LARGE DISHES 

THE STACHY MEAL
Cheeseburger Slider, and Small Fries 

+ Frozen Drinks  + Toy

STICKY STACHE ORANGE CHICKEN 
Crispy Breaded Chicken, Orange Mustard Glaze, Sesame, Lime

SALMON CRUDO 
Lightly Cured Salmon, CucumberGrape Fruit, Burrata, Basil Herb Purée

‍ ‍‍ ‍GREEN GODDESS SALAD
 Parsley, Kale, Purple Cabbage, Carrots Parmesan, Basil Herb Dressing

MAC  CHEESE  
Pasta,  Parmesan, White Cheddar                              

FRENCH ONION SLIDERS
Beef Sliders, Potato Roll, Smoked Gouda, Pickles, Burger Sauce                                   


CHOCOLATE CHIP COOKIES